So, what do you do with rhubarb?
Do not fear it! Since the 1930s, Sumner's growers have been educating the
nation on how to bake and cook with this "vegetable that
eats like a fruit."
Many of these recipes are those
that have been shared across the nation for decades. We
have them here in their original format from the pamphlets
leading from the mid-1900s to today. We also have
the same time, modern "foodies" are finding more ways to use
this nutritious food. Find more recipes, and even
share your own, as you begin your baking adventure with
WASHINGTON RHUBARB GROWERS RECIPES
SHARE YOUR RECIPES
Fresh field rhubarb is now
available for your culinary adventure!
Click here to go to the shopping page for more
information about local farms.