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Jellied Rhubarb
Pie |
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| Ingredients: |
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2½ cups cooked, unsweetened
Washington Rhubarb
1 cup sugar
2 tablespoons granulated gelatin
½ cup cold water
1 baked 9 inch pie shell
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| Directions: |
Heat the cooked
rhubarb with the sugar. Pour the hot mixture over the gelatin
which has been soaked in the cold water. Stir until thoroughly
dissolved. Let the mixture cook, stirring occasionally.
When it begins to stiffen, beat well and fold in whipped cream.
Pour into baked pie shell and chill thoroughly before serving.
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Courtesy
of: |
Washington Rhubarb Growers
Association
253-863-7333We harvest
Washington rhubarb from hothouses January through March and then
hand cut from fields April through September. The colorful
plant is grown in our valley, in the shadow of Mt. Rainier. |
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www.ci.sumner.wa.us |
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