Rhubarb Pie
Ingredients:

  • Pie crust

  • 4 cups chopped Washington Rhubarb

  • 2 eggs, slightly beaten

  • 1 cup sugar

  • 2 tablespoons flour

    		•
    Directions:

    Slightly beat eggs, add sugar and flour, and blend well.  Add rhubarb cut into small pieces.  Pour mixture into a pie pan lined with unbaked crust.  Put a lattice on top.  Bake at 400° for 15 minutes; then reduce heat to 350° for remaining 30 minutes.  Yields one 9" pie.
     
    Courtesy of:
    Washington Rhubarb Growers Association
    253-863-7333

    We harvest Washington rhubarb from hothouses January through March and then hand cut from fields April through September.  The colorful plant is grown in our valley, in the shadow of Mt. Rainier.

    www.ci.sumner.wa.us