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Strawberry-Rhubarb
Pie |
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| Ingredients: |
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1½ cups
sugar
¼ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon nutmeg
3
cups of ½-inch pieces of Washington Rhubarb
1 cup sliced strawberries
Pastry for 2-crust, 9-inch pie
1 tablespoon butter or margarine
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| Directions: |
Combine sugar, flour,
salt and nutmeg. Add fruit, mixing well; let stand 20 minutes.
Spoon into 9-inch pastry-lined pie plate. Dot with butter.
Moisten edge, adjust top crust, flute edge. Bake at 400°
for 40-45 minutes
or until done. Serve slightly warm.
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Courtesy
of: |
Washington Rhubarb Growers
Association
253-863-7333We harvest
Washington rhubarb from hothouses January through March and then
hand cut from fields April through September. The colorful
plant is grown in our valley, in the shadow of Mt. Rainier. |
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www.ci.sumner.wa.us |
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