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Rhubarb
Torte Bars |
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| Ingredients: |
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CRUST
1 c. butter or oleo
2 c. flour
10 tbsp. powdered sugar
TOPPING
4 c. heaping cut up rhubarb
6 eggs
3 c. sugar
½
c. flour
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| Directions: |
| Preheat oven to
350 degrees. Mix crust ingredients like a pie crust. Pat down in a
9 x 13 pan. Bake for 15 minutes and set aside. Prepare
rhubarb, put in bowl and pour boiling water over. Add a little
salt, let stand a few minutes, then drain. In large bowl mix eggs,
sugar and flour. Beat by hand. Add rhubarb. Pour mixture over
baked crust, bake at 350 degrees for 45 minutes. |
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Courtesy
of: |
| Iris Holten
(Her son, Scott, works for the City of
Sumner!) |
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www.ci.sumner.wa.us |
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