IMPOSSIBLE RHUBARB PIE
3 c. chopped rhubarb
4 eggs
½ c. Bisquick
3 tbsp. melted butter
¼ tsp. salt
1½ c. sugar
1 tsp. vanilla
1 c. milk

Heat oven to 375°. Grease 10" pan, put rhubarb in pan. Blend all remaining ingredients for 3 minutes. Pour over rhubarb. Let set for a few minutes. Bake 40 to 45 minutes.

Courtesy of Iris Holten.