Luscious Fresh Rhubarb Pie

Pastry for 2-crust pie

1⅓ C sugar

⅓ C flour

½ tsp grated orange peel

⅛ tsp salt

4 C rhubarb cut in ½" pieces

2 Tbl butter

Combine sugar, flour, orange peel and salt. Add to pink rhubarb. Place in pastry-lined pie pan and dot with butter. Adjust top crust and flute edges to make high-standing rim, cut vents. Bake 425° for 40-50 min. or until juice begins to bubble through vents and crust is golden brown. Partially cool.